2 – CnT Lechon – The Local’s Favorite
Before Zubuchon, CNT was Cebu’s favorite lechon provider. For many locals, CNT serves the best finger-licking roast pig goodness. If you ask your hotel or cab driver, CnT Lechon is probably the first place they will recommend.
The owner, Norman Quijada, a Cebuano, built his empire roasting pigs since 1987. The name cames from the initials of his wife and daughter. He started his business small, selling lechons at home, to eventually more than six branches in Cebu.
At the restaurants, be prepared to wait. The spaces are cramped and you’ll have to brace yourself for long queues. The lechon is meaty, less fatty, juicy and cheaper without sacrificing the taste.
There is no such thing as too much lechon in Cebu. Besides Zubuchon, CnT Lechon is another place for the famous roast pig.
